Champs Du Sud Menu

The menu at Champs Du Sud presents a comforting, indulgent French café-style selection that leans heavily into homemade desserts, savoury tarts, and classic quiches, giving the impression of a warm, relaxed spot where both sweet and savoury cravings are well covered. The dessert section is particularly memorable, with rich and familiar favourites like Banoffee and Banafee, alongside more decadent creations such as Fondant Au Chocolat Servis Chaud, Fondant Au Chocolat Et Banofee, Panna Cotta Caramel, Tarte Framboise-amande, Tarte Poire Et Amandes, and the playful Un Gâteau Nutella Oréo. Drinks and lighter treats like Chocolat Viennois and Décaféiné round out the café experience, reinforcing its relaxed, indulgent identity. On the savoury side, the selection feels rustic and satisfying, with options such as Quiche Lorraine, Quiche Aubergine Mozza, Tarte Au Thon Olives, and Tarte Truite Artichaut, each reflecting a traditional French tart and quiche approach with varied fillings that balance richness and freshness. The inclusion of Tourte Camembert Comté adds an extra layer of hearty, cheese-forward indulgence that stands out among the baked offerings. For those seeking something lighter or more contemporary, the Smoothies Du Jour Cheesecake Fruit de la Passion provides a fruity, refreshing contrast to the heavier baked goods. Overall, the menu feels cohesive yet varied, with a strong emphasis on comforting baked dishes and dessert-driven appeal, making Champs Du Sud a destination where classic French café traditions are clearly at the heart of the experience.